Mom's Texas Red Chili: With A Kiss of Smoke

Más información sobre el libro

Our cookbook “Mom’s Texas Red Chili” is a “How to Chili Picture Cookbook”.Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Chili on the grill/smoker.I have been making chili for over 45 years now with little or no measuring, at home, camping and Tailgating. In the 6 recipes here, I’ll be using both leftover and fresh meat that I cut into large chunks. I guess you could call it a dump Chili thus the name Chuck Wagon. I was torn between doing original Chili which I will give you some history on or just a plain good Chili that is more common today.