El libro está agotado actualmente
Más información sobre el libro
This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet McKenzie Hill, this issue features recipes for seasonal dishes, tips on table setting and entertaining, and much more.
Compra de libros
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6, Janet Mckenzie Hill
- Idioma
- Publicado en
- 2023
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.