After the Drink Is Made

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The information and advice in this book are a result of her vast experience and wealth of knowledge, from the social aspects of serving her customers to the business aspects of bartending. In this, theauthor’s second book, she addresses what she calls 90% of the job of bartending—everything but making the drink. Bartenders in the biggest city restaurants to the smallest town saloons will both want to keep a copy handy. Cheers.