Let's Go to the Watermelon Farm

Más información sobre el libro

A group of school students visits a local farm to learn about where the food in their cafeteria comes from. They learn about what happens on the farm, with an emphasis on vegetable production, including kale, carrots, beans, and more. The students return home to make a a nutritious soup on their own, with an included recipe. Perfect title for farm to school programs or any educator looking to emphasize local food and farming in their curriculum.