Más información sobre el libro
Combining years of macrobiotic cooking experience with taste & whole foods, this is a guide for preparing nutritionally complete & balanced meals in harmony with the seasons. Written by the co-founder of the American Macrobiotic movement, each recipe has been refined to bring you optimum nutrition with maximum tast.
Compra de libros
The Changing Seasons Macrobiotic Cookbook, Aveline Kushi, Wendy Esko
- Idioma
- Publicado en
- 1985
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