Working in Jamie's Kitchen

Más información sobre el libro

In the UK in 2002 the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work highlights many of the challenges we all face in the globalized labour markets of the 21st century. Inhaltsverzeichnis Introduction Wasted Lives The Naked Chef and the Master's Apprentices Jamie's Kitchen and the Problem of Young Workers Becoming the Passionate, Entrepreneurial Self Passion: The Vital Ingredient in the Quest for Salvation? 'Because she's pretty'? Gender Relations and Young Workers 'Don't be a Smart Arse': (Neo) Liberalism, Generation Y and the Achievement of Conformity Conclusion Arbeit Macht Frei (Work Will Set You Free)