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Parámetros
- 304 páginas
- 11 horas de lectura
Más información sobre el libro
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
Compra de libros
The Complete Indian Cookbook, Baljekar Mridula
- Idioma
- Publicado en
- 1996
- product-detail.submit-box.info.binding
- (Tapa dura)
Métodos de pago
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- Idioma
- Inglés
- Autores
- Baljekar Mridula
- Editorial
- Bramley
- Publicado en
- 1996
- Formato
- Tapa dura
- Páginas
- 304
- ISBN10
- 1858335868
- ISBN13
- 9781858335865
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4,3 de 5
- Descripción
- This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.