Agotado
Parámetros
- 400 páginas
- 14 horas de lectura
Más información sobre el libro
One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and health. Includes hundreds of revised A-Z entries and 92 ailment entries that address each condition's symptoms and causes, and connect the ailment to foods that help of harm; cross-referencing of foods; five new boxed features; completely new design.
Compra de libros
Reader's Digest. Foods That Harm, Foods That Heal, Alasdair McWhirter, Liz Clasen
- Idioma
- Publicado en
- 1996
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- (Tapa dura)
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- Idioma
- Inglés
- Autores
- Alasdair McWhirter, Liz Clasen
- Editorial
- Reader's Digest
- Publicado en
- 1996
- Formato
- Tapa dura
- Páginas
- 400
- ISBN10
- 0276421930
- ISBN13
- 9780276421938
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Autoayuda, Medicina, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Salud, Estilo de vida saludable, Comida, Alimentación & Dietas
- Calificación
- 4,1 de 5
- Descripción
- One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and health. Includes hundreds of revised A-Z entries and 92 ailment entries that address each condition's symptoms and causes, and connect the ailment to foods that help of harm; cross-referencing of foods; five new boxed features; completely new design.