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Parámetros
- 288 páginas
- 11 horas de lectura
Más información sobre el libro
A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
Compra de libros
French Cheese: Revised and Updated, Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Idioma
- Publicado en
- 2005
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- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 4,39 €
Métodos de pago
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