Agotado
Parámetros
- 192 páginas
- 7 horas de lectura
Más información sobre el libro
Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
Compra de libros
Eat Well Live Well with Gluten Intolerance, Susanna Holt
- Idioma
- Publicado en
- 2009
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Subtítulo
- Gluten-Free Recipes and Tips
- Idioma
- Inglés
- Autores
- Susanna Holt
- Editorial
- Skyhorse Publishing
- Publicado en
- 2009
- Formato
- Tapa blanda
- Páginas
- 192
- ISBN10
- 1602396736
- ISBN13
- 9781602396739
- Serie
- Etiquetas
- No ficción, Autoayuda, Medicina, Libros de cocina, Arte culinario & Gastronomía, Salud, Estilo de vida saludable, Pérdida de peso, Fitness, Alergias, Celíaca
- Calificación
- 2,5 de 5
- Descripción
- Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.