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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
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The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Idioma
- Publicado en
- 2007
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- Título
- The Architect, the Cook and Good Taste
- Idioma
- Inglés
- Autores
- Petra Hagen Hodgson, Rolf Toyka
- Editorial
- Birkhäuser Architecture
- Publicado en
- 2007
- Formato
- Tapa dura
- Páginas
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Serie
- Etiquetas
- No ficción, Arte / Cultura, Arquitectura, Arquitectura y urbanismo
- Calificación
- 4 de 5
- Descripción
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.