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Sushi

Taste and Techniques

Más información sobre el libro

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

Compra de libros

Sushi, Kimiko Barber, Hiroki Takemura, Ian O. Leary

Idioma
Publicado en
2002
product-detail.submit-box.info.binding
(Tapa dura),
Estado del libro
Bueno
Precio
11,99 €

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