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Gastronomy of Italy

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More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.

Compra de libros

Gastronomy of Italy, Anna Del Conte, Tim Hill, Nigella Lawson

Idioma
Publicado en
2001
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(Tapa dura),
Estado del libro
Bueno
Precio
10,49 €

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