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River Road Recipes: The Textbook of Louisiana Cuisine

Valoración del libro

Parámetros

  • 270 páginas
  • 10 horas de lectura

Más información sobre el libro

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Compra de libros

River Road Recipes: The Textbook of Louisiana Cuisine, The Junior League of Baton Rouge, Inc.

Idioma
Publicado en
1993
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(Tapa dura),
Estado del libro
Dañado
Precio
12,80 €

Métodos de pago

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