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Parámetros
- 192 páginas
- 7 horas de lectura
Más información sobre el libro
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.
Compra de libros
The Food of Spain and Portugal, Elisabeth Luard
- Idioma
- Publicado en
- 2004
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Dañado
- Precio
- 0,78 €
Métodos de pago
Nadie lo ha calificado todavía.
- Subtítulo
- A Regional Celebration
- Idioma
- Inglés
- Autores
- Elisabeth Luard
- Editorial
- Kyle Cathie
- Publicado en
- 2004
- Formato
- Tapa dura
- Páginas
- 192
- ISBN10
- 1856264998
- ISBN13
- 9781856264990
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, España, Portugal
- Descripción
- A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.