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From the Lands of Figs and Olives

Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Parámetros

  • 254 páginas
  • 9 horas de lectura

Más información sobre el libro

This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.

Compra de libros

From the Lands of Figs and Olives, Habeeb Salloum, James Peters, Neal Cassidy

Idioma
Publicado en
1996
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(Tapa blanda),
Estado del libro
Dañado
Precio
13,71 €

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Subtítulo
Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Idioma
Inglés
Publicado en
1996
Formato
Tapa blanda
Páginas
254
ISBN10
1860640389
ISBN13
9781860640384
Serie
Descripción
This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.