Parámetros
- 200 páginas
- 7 horas de lectura
Más información sobre el libro
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Compra de libros
Waste-Free Kitchen Handbook, Dana Gunders
- Idioma
- Publicado en
- 2015
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Dañado
- Precio
- 4,98 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Waste-Free Kitchen Handbook
- Subtítulo
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Idioma
- Inglés
- Autores
- Dana Gunders
- Editorial
- Chronicle Books
- Publicado en
- 2015
- Formato
- Tapa blanda
- Páginas
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Biología, Guías y Manuales, Ecología, Comida, Comida y Bebida, Sostenibilidad, Alimentos, Prevención
- Descripción
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.