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Ceylon Daily News Cookery Book

Parámetros

  • 424 páginas
  • 15 horas de lectura

Más información sobre el libro

This is a famous classic in Sri Lankan cookery history. First written in 1929, and published in 1930 by Miss Hilda Deutrom, might be titled East meets west, due to the Islands position on the highways of world trade, as mirrored in the variety and the range of the recipes in it's pages. Over the years new editions were produced, growing to over 1600 recipes by the time the 5th edition was published in 1968 this had become a National treasure, recording a wide range of unique and authentic Ceylonese cuisine. This Golden cookery book has been timetasted for generations and has won the hearts of the expert housewife, the newlywed couple, and the Sri Lankan student living abroad. It is also the largest selling cookery book with visitors to Sri Lanka, looking to take back home the best of what they have tasted while in Sri Lanka.

Compra de libros

Ceylon Daily News Cookery Book, Hilda Deutrom

Idioma
Publicado en
2003
product-detail.submit-box.info.binding
(Tapa blanda),
Estado del libro
Dañado
Precio
7,05 €

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Idioma
Inglés
Publicado en
2003
Formato
Tapa blanda
Páginas
424
ISBN10
955815623X
ISBN13
9789558156230
Serie
Descripción
This is a famous classic in Sri Lankan cookery history. First written in 1929, and published in 1930 by Miss Hilda Deutrom, might be titled East meets west, due to the Islands position on the highways of world trade, as mirrored in the variety and the range of the recipes in it's pages. Over the years new editions were produced, growing to over 1600 recipes by the time the 5th edition was published in 1968 this had become a National treasure, recording a wide range of unique and authentic Ceylonese cuisine. This Golden cookery book has been timetasted for generations and has won the hearts of the expert housewife, the newlywed couple, and the Sri Lankan student living abroad. It is also the largest selling cookery book with visitors to Sri Lanka, looking to take back home the best of what they have tasted while in Sri Lanka.