Parámetros
- 129 páginas
- 5 horas de lectura
Más información sobre el libro
Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty.' to 'New York Times #1 Best SellerHere are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
Compra de libros
In the Kitchen with Rosie, Rosie Daley
- Idioma
- Publicado en
- 1994
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 1,59 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- In the Kitchen with Rosie
- Subtítulo
- Oprah's Favorite Recipes
- Idioma
- Inglés
- Autores
- Rosie Daley
- Editorial
- Knopf
- Publicado en
- 1994
- Formato
- Tapa dura
- Páginas
- 129
- ISBN10
- 0679434046
- ISBN13
- 9780679434047
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Salud, Comida, Para niños y adolescentes
- Descripción
- Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty.' to 'New York Times #1 Best SellerHere are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.



