America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Biblioteca de Cocina Williams-Sonoma Serie
Esta serie culinaria es una guía completa del mundo de la cocina, que ofrece consejos prácticos e inspiración para cada chef casero. Cada volumen profundiza en temas específicos, desde técnicas esenciales hasta la exploración de cocinas internacionales. Las recetas se presentan con claridad y atractivo, lo que la convierte en un recurso invaluable tanto para cocineros principiantes como para gourmets experimentados. Descubra el placer de crear comidas deliciosas y amplíe su repertorio culinario.
Orden recomendado de lectura
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Chicken
- 108 páginas
- 4 horas de lectura
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
