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Biblioteca de Cocina Williams-Sonoma

Esta serie culinaria es una guía completa del mundo de la cocina, que ofrece consejos prácticos e inspiración para cada chef casero. Cada volumen profundiza en temas específicos, desde técnicas esenciales hasta la exploración de cocinas internacionales. Las recetas se presentan con claridad y atractivo, lo que la convierte en un recurso invaluable tanto para cocineros principiantes como para gourmets experimentados. Descubra el placer de crear comidas deliciosas y amplíe su repertorio culinario.

Mexican Favorites
Chicken
Vegetarian
Beans & Rice
Breads
Pasta Sauces
  • Pasta Sauces

    • 108 páginas
    • 4 horas de lectura

    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Pasta Sauces
    3,6
  • America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Breads
    4,0
  • Beans & Rice

    • 108 páginas
    • 4 horas de lectura

    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Beans & Rice
    3,7
  • America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Vegetarian
    3,6
  • Chicken

    • 108 páginas
    • 4 horas de lectura

    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Chicken
    3,2
  • Mexican Favorites

    • 108 páginas
    • 4 horas de lectura

    Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.

    Mexican Favorites
    3,7
  • Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes

    Outdoor Cooking
    4,4