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Clásicos ModernosSerie

Esta serie ofrece una perspectiva moderna sobre los fundamentos culinarios, reinventando recetas atemporales para la cocina contemporánea. Descubra platos sencillos pero elegantes, diseñados para convertirse en básicos del repertorio de cualquier cocinero casero. Cada libro guía al lector paso a paso, proporcionando técnicas esenciales junto con variaciones creativas para comidas cotidianas y ocasiones especiales. Sirve como un manual indispensable para cocineros principiantes y un refrescante recordatorio para los experimentados.

the new classics
Modern Classics Book Two
The New Classics
Modern Classics. Book 1
Modern Classics. Book 2

Orden recomendado de lectura

  1. 1

    Modern Classics. Book 1

    4,1(1104)Añadir reseña

    In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

    Modern Classics. Book 1
  2. 2

    Modern Classics. Book 2

    4,3(186)Añadir reseña

    In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

    Modern Classics. Book 2
  3. 2

    Modern Classics Book Two

    4,2(5)Añadir reseña

    Where do you look when you get the urge to bake a batch of cookies, whip up a custard tart or poach a peach? This book is a resource for cooking the sweet things that everyone wants to know how to make. schovat popis

    Modern Classics Book Two

  • The New Classics

    definitive collection of classics for every modern cook

    • 416 páginas
    • 15 horas de lectura
    5,0(1)Añadir reseña

    Featuring a curated selection of classic recipes, this landmark cookbook showcases Donna Hay's all-time favorites, offering a blend of simplicity and elegance in cooking. Each recipe reflects her signature style, emphasizing fresh ingredients and effortless preparation. Ideal for both novice and experienced cooks, this collection serves as a timeless resource for creating delicious meals that celebrate the joy of cooking.

    The New Classics

  • the new classics

    4,4(17)Añadir reseña

    Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.

    the new classics