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Misterio de la Granja a la Mesa Serie

Esta serie transporta a los lectores a un encantador entorno rural donde una protagonista persigue su sueño de abrir un restaurante de la granja a la mesa. Su nuevo comienzo da un giro brusco cuando un asesinato local altera la paz de su comunidad unida. Cada entrega combina el atractivo de la vida en un pueblo pequeño y las actividades culinarias con misterios intrigantes que la ingeniosa protagonista debe desentrañar.

Killer Green Tomatoes
One Potato, Two Potato, Dead
Who Moved My Goat Cheese?

Orden recomendado de lectura

  1. 1

    Who Moved My Goat Cheese?

    • 182 páginas
    • 7 horas de lectura
    3,9(22)Añadir reseña

    Set in rural Idaho, the story follows Angie Turner as she embarks on a new venture with her farm-to-table restaurant, aiming for a fresh start in her hometown. However, her plans take a dark turn when a local goat dairy farmer is murdered, prompting her to investigate the crime. As she navigates the complexities of small-town life and its secrets, Angie must confront the challenges of uncovering the truth while dealing with the community's dynamics.

    Who Moved My Goat Cheese?
  2. 2

    Killer Green Tomatoes

    • 184 páginas
    • 7 horas de lectura
    3,8(15)Añadir reseña

    In a bid to establish her farm-to-table restaurant in Idaho, Angie Turner faces an unexpected crisis when her tomato supplier is implicated in a murder. As she navigates the challenges of her new venture, Angie must unravel the mystery and identify the true culprit to save her business and clear her supplier's name. The story blends culinary passion with suspense, highlighting Angie's determination and resourcefulness in a small-town setting.

    Killer Green Tomatoes
  3. 3

    One Potato, Two Potato, Dead

    • 184 páginas
    • 7 horas de lectura
    3,5(16)Añadir reseña

    Set against the backdrop of a vibrant farmers market, Angie Turner’s restaurant, The County Seat, thrives on fresh, local ingredients. However, the arrival of a culinary professor brings unexpected challenges when he samples a dish that raises concerns about health and quality. This incident sets off a chain of events that tests Angie’s culinary skills and her commitment to her restaurant's values.

    One Potato, Two Potato, Dead