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Dominic W. S. Wong

    Das ABC des Genklonens
    The ABCs of Gene Cloning
    Mechanism and Theory in Food Chemistry, Second Edition
    Food Enzymes
    • Food Enzymes

      Structure and Mechanism

      • 408 páginas
      • 15 horas de lectura

      Focusing on the intricate relationship between enzyme structures and catalysis, this volume offers a detailed exploration of food enzymes, highlighting aspects often overlooked in food science. It delves into the dynamic nature of enzyme structures and discusses genetic modifications that affect enzyme functions. The book is enriched with over 100 illustrations to clarify complex concepts and includes extensive references to current research on enzyme actions, making it a vital resource for understanding food enzymes in depth.

      Food Enzymes
    • The updated textbook on food chemistry delves into the chemical reactions and interactions that occur during food processing and storage. It integrates the themes of "what," "how," and "why," presenting complex concepts through the lens of equations, reactions, and mechanisms. This comprehensive approach provides a deeper understanding of food chemistry, making it a valuable resource for students and professionals in the field.

      Mechanism and Theory in Food Chemistry, Second Edition
    • The ABCs of Gene Cloning

      • 257 páginas
      • 9 horas de lectura

      Clear and concise, this easy-to-use text offers an introductory course on the language of gene cloning, covering microbial, plant, and animal systems. The essential concepts in biology relevant to the understanding of gene cloning are presented in a well-organized and accessible manner. This updated version of the first edition is an invaluable book for nonscientists as well as scientists with little background knowledge in gene cloning, providing a wealth of information for anyone wishing to gain proficiency in reading and speaking the language of gene cloning.

      The ABCs of Gene Cloning
    • Dieser klare und prägnante Text bietet einen Einführungskurs in die Sprache des Genklonens, der mikrobielle, pflanzliche und tierische Systeme abdeckt. Die wesentlichen Konzepte der Biologie, die für das Verständnis des Genklonens relevant sind, werden übersichtlich und verständlich dargestellt. Diese aktualisierte Version der ersten Auflage ist ein unschätzbares Buch für Nichtwissenschaftler und Wissenschaftler mit wenig Hintergrundwissen über das Klonen von Genen und bietet eine Fülle von Informationen für jeden, der die Sprache des Genklonens lesen und sprechen lernen möchte.

      Das ABC des Genklonens