Food Enzymes

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Focusing on the intricate relationship between enzyme structures and catalysis, this volume offers a detailed exploration of food enzymes, highlighting aspects often overlooked in food science. It delves into the dynamic nature of enzyme structures and discusses genetic modifications that affect enzyme functions. The book is enriched with over 100 illustrations to clarify complex concepts and includes extensive references to current research on enzyme actions, making it a vital resource for understanding food enzymes in depth.