Roger Hicks Libros

TEXT BY ROGER HICKS/FOREWARD BY ALAN WHICKER - THIS BOOK IS ENTIRELY MADE UP OF AMAZING PHOTOGRAPHS OF THE WORLD.

Techniques for lighting all kinds of interior settings -- from an intimate cafe to a sports arena -- are demonstrated in this enlightening volume.

A lighting instruction guide for photographers.

Aimed at serious students of exposure theory and practical photographers who simply want to take better pictures, this reference will enable professionals and amateurs alike to perfect their camera skills. The book explores characteristic curves, shadows, highlights, and speed, subject brightness and image brightness, metering equations, light metering, and other practical and theoretical matters. Also included are chapters on film testing, the Zone system, and both monochrome and color printing, with stunning examples of both presented throughout.

Still Life, the third title in this series, offers an invaluable insight into this demanding genre, one which covers an immense range of subjects on both a commercial and personal level. Shots of every kind feature here, from an exploding piggy bank to a crammed lost property office to a row of peas in a pod, and in each case the lighting set-ups are discussed in detail.

never used but not brand new looks new.

Black-and-white photography possesses a unique ability to capture moods. Here are the latest advances in monochrome film, advice from world-famous photographers, new developing processes, and information on buying equipment and materials. Master settings and filters and set up a darkroom.

This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.