Nanna Rögnvaldardottir es la principal autora de libros de cocina y escritora gastronómica de Islandia. Su obra profundiza en la profunda conexión entre la comida y la cultura, explorando tanto la tradición como la innovación en las artes culinarias. A través de sus escritos, Nanna celebra la riqueza de la cocina nacional e internacional, inspirando a los lectores a descubrir el mundo de los sabores.
Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes—like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.