From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Beatrice A. Ojakangas Libros
Beatrice Ojakangas posee una profunda conexión con las cocinas, tradiciones e historia escandinavas, una pasión encendida por sus visitas a Finlandia. Su habilidad innata para conectar con la gente ha fomentado numerosas amistades en toda Escandinavia. Es reconocida por los suntuosos smörgåsbords que organiza y comparte generosamente su experiencia a través de clases de cocina y campamentos de patrimonio. Sus contribuciones culinarias incluyen un libro de cocina finlandés y muchos artículos centrados en los ricos sabores de la cocina escandinava.
Great Whole Grain Breads
- 368 páginas
- 13 horas de lectura
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads. With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
