Más información sobre el libro
Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding
Compra de libros
Jamie's kitchen, Jamie Oliver
- Idioma
- Publicado en
- 2002
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- (Tapa dura)
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