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Más información sobre el libro
In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.
Compra de libros
The best of salads and buffets, Christian Teubner, Annette Wolter
- Idioma
- Publicado en
- 1992
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- (Tapa dura)
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- Idioma
- Inglés
- Autores
- Christian Teubner, Annette Wolter
- Editorial
- Chancellor Press
- Publicado en
- 1992
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 185152133x
- ISBN13
- 9781851521333
- Serie
- Calificación
- 4,65 de 5
- Descripción
- In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.