Agotado
Parámetros
- 218 páginas
- 8 horas de lectura
Más información sobre el libro
For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.
Compra de libros
The food of Italy, Claudia Roden
- Idioma
- Publicado en
- 1990
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- The food of Italy
- Idioma
- Inglés
- Autores
- Claudia Roden
- Editorial
- Arrow Books
- Publicado en
- 1990
- Formato
- Tapa blanda
- Páginas
- 218
- ISBN10
- 009976220x
- ISBN13
- 9780099762201
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Viajes, Libros de cocina, Arte culinario & Gastronomía, Comida, Europa del Sur, Italia
- Calificación
- 4,2 de 5
- Descripción
- For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.