¡Agotado, pero muy deseado!
Parámetros
- 510 páginas
- 18 horas de lectura
Más información sobre el libro
"When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher
Compra de libros
Japanese Cooking, Shizuo Tsuji
- Idioma
- Publicado en
- 2011
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Japanese Cooking
- Idioma
- Inglés
- Autores
- Shizuo Tsuji
- Editorial
- Vertical Inc
- Publicado en
- 2011
- Formato
- Tapa dura
- Páginas
- 510
- ISBN10
- 1568363885
- ISBN13
- 9781568363882
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, Japón, Literatura japonesa
- Calificación
- 4,3 de 5
- Descripción
- "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher