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More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to- basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
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The River Cottage Cookbook, Hugh Fearnley-Whittingstall
- Idioma
- Publicado en
- 2011
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