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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
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Valoración del libro
Más información sobre el libro
INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
Compra de libros
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies, Laura Esquivel
- Idioma
- Publicado en
- 1995
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
- Título
- Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
- Idioma
- Inglés
- Autores
- Laura Esquivel
- Editorial
- ANCHOR
- Publicado en
- 1995
- Formato
- Tapa blanda
- ISBN10
- 038542017X
- ISBN13
- 9780385420174
- Etiquetas
- Ficción, Fantasía, Novelas históricas, Amor, Familia, Mujeres, Ficción contemporánea, Clásicos, Pubblicazioni erotiche, Adaptada al cine, Deseo, Realismo mágico, Hermanas, México, Costumbres y tradiciones, Amor prohibido, Chocolate, Literatura Mexicana
- Primera publicación
- 1989
- Título original
- Como agua para chocolate
- Calificación
- 4 de 5
- Descripción
- INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.