Más información sobre el libro
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
Compra de libros
Ice Creams, Sorbets & Gelati: the definitive guide, Robin Weir, Caroline Weir
- Idioma
- Publicado en
- 2017
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- (Tapa blanda)
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