Taste of a city

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Exploring the architecture of Belfast, London, Ljubljana, and Rome, this book uniquely intertwines the sense of taste with urban appreciation. Four authors, including journalists and architects, provide brief essays on notable neighborhoods, complemented by recipes from local chefs that reflect the sensory experiences of each city. Each recipe includes detailed ingredient lists and preparation methods, presented in both English and the native languages of the non-English speaking countries. This collection invites readers on a journey through diverse cities, blending culinary art with architectural insight.