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Why We Eat Grains

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Focusing on nutrition, this book introduces early readers to the health benefits of grains like wheat, oats, and rice. Through carefully leveled text and vibrant photographs, it emphasizes the role of fiber and vitamins in promoting a balanced diet, encouraging children to understand the importance of healthy eating habits.

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Why We Eat Grains, Beth Bence Reinke

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Publicado en
2018
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