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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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Páginas
344 páginas
Tiempo de lectura
13 horas

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Explore the journey of food from its origins on farms to its final destination on your table, highlighting the complexities of the food supply chain. This guide delves into the innovations that enhance efficiency and the challenges faced by the industry, offering insights into sustainability and food security. Perfect for anyone interested in the intricacies of food production and distribution, it provides a comprehensive understanding of how our food system operates.

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Food Supply Chain Management and Logistics, Samir Dani

Idioma
Publicado en
2021
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