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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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  • 344 páginas
  • 13 horas de lectura

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Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.

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Food Supply Chain Management and Logistics, Samir Dani

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Publicado en
2025
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Subtítulo
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Idioma
Inglés
Autores
Samir Dani
Editorial
Kogan Page
Publicado en
2025
Formato
Tapa dura
Páginas
344
ISBN13
9781398619074
Serie
Etiquetas
No ficción
Calificación
4,5 de 5
Descripción
Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.