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Offering science-based insights, this edition details the bioactive properties of over 275 foods, nutrients, and phytochemicals. It serves as a valuable quick reference for professionals such as dietitians, nutritionists, clinicians, and pharmacists, highlighting the health benefits associated with various food items. This resource aims to enhance understanding of nutrition's role in health and wellness.
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The A-Z Guide to Food as Medicine, Second Edition, Diane Kraft
- Idioma
- Publicado en
- 2019
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