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Focusing on sustainability, this cookbook offers over 65 inventive recipes that utilize vegetable parts often discarded, such as stalks and tops. It encourages creative cooking with seasonal ingredients, providing practical tips to maximize flavor while minimizing waste and stretching your budget. Perfect for those looking to enhance their culinary skills while being environmentally conscious.
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Root-To-Stalk Cooking, Tara Duggan
- Idioma
- Publicado en
- 2013
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