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Featuring a blend of traditional and elaborate recipes, this cookbook offers a glimpse into culinary practices from 1899. It showcases a variety of dishes, reflecting both everyday cooking and special occasions. The unchanged reprint preserves the historical context and charm of the original edition, making it a valuable resource for both cooking enthusiasts and those interested in vintage recipes.
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The Hatfield Cook Book, anonym, James Payn
- Idioma
- Publicado en
- 2017
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