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Featuring a comprehensive collection of practical recipes, this illustrated cookbook from 1865 is organized alphabetically for easy navigation. It offers a wealth of culinary knowledge, making it a valuable resource for both novice and experienced cooks. The timeless recipes reflect traditional cooking methods and ingredients, providing a glimpse into historical culinary practices while remaining relevant for modern kitchens.
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All about Cookery, anonym, James Payn
- Idioma
- Publicado en
- 2017
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