Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway

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Set against the backdrop of Palm Springs, this book recounts the journey of Mel Haber, who, despite lacking restaurant experience, successfully opened Melvyn's Restaurant and the Ingleside Inn in 1975. Over 25 years, he catered to a glamorous clientele, including celebrities and unique characters, leading to a wealth of entertaining anecdotes. The narrative captures the charm and chaos of the hospitality industry through Haber's humorous and insightful stories, showcasing his resilience and the vibrant personalities that shaped his experience.