Edible Medicinal And Non-Medicinal Plants

Focusing on edible flowers, this volume of a comprehensive series details plant species from various families, presented in a tabular format. It includes in-depth information on seventy-five selected species, covering taxonomy, common names, origin, agroecology, and their edible parts and uses. The book serves as a valuable resource for a wide audience, including scientists, medical professionals, and students, exploring the nutritive and pharmacological properties of these plants along with their medicinal and non-edible applications.