Edible Medicinal And Non-Medicinal Plants

Focusing on edible flowers, this volume of a comprehensive series details various plant species from multiple families, presented in a tabular format. It includes in-depth information on seventy-five selected species, addressing aspects such as taxonomy, common names, origin, agroecology, and nutritional properties. The book serves as a valuable resource for a diverse audience, including scientists, medical professionals, and students, highlighting both the medicinal and non-medicinal uses of these plants.