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Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Autores

Suzanne Cope

Valoración del libro

3,8(15)Añadir reseña

Series

Rowman & Littlefield Studies in Food and Gastronomy

Parámetros

244 páginas
9 horas de lectura

Comida
No ficción

Más información sobre el libro

The book explores the evolution of artisanal foods from early American settlers to the current surge in small-batch businesses. Through interviews with over fifty producers, it examines the influences and challenges faced by these craft industries, highlighting their changing social significance and identity.