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Cooking School Text Book

And Housekeepers' Guide To Cookery And Kitchen Management (1878)

Parámetros

  • 264 páginas
  • 10 horas de lectura

Más información sobre el libro

The book is a facsimile reprint of an original antiquarian work, emphasizing its cultural significance. As a reproduction of an older text, it may include imperfections like marks and notations. The publisher aims to protect and promote literature by offering this high-quality edition, ensuring that readers have access to historically important texts in a modern format.

Compra de libros

Cooking School Text Book, Juliet Corson

Idioma
Publicado en
2009
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