El libro está agotado actualmente
Más información sobre el libro
This comprehensive guide provides a detailed overview of the methods used to examine milk and dairy products, covering everything from sample collection to laboratory analysis. It is an essential reference work for anyone working in the milk and dairy industry, as well as for researchers in the field of food science.
Compra de libros
Methods Used in the Examination of Milk and Dairy Products, Christian Barthel
- Idioma
- Publicado en
- 2023
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.