Más información sobre el libro
The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
Compra de libros
Ingredients, Peter Mirams, Jill Cox, Loukie Werle
- Idioma
- Publicado en
- 2005
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- (Tapa dura)
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