Parámetros
- 320 páginas
- 12 horas de lectura
Más información sobre el libro
"In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone."--Publisher's description
Compra de libros
Simple, Yotam Ottolenghi
- Idioma
- Publicado en
- 2018
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- (Tapa dura)
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- Título
- Simple
- Idioma
- Inglés
- Autores
- Yotam Ottolenghi
- Editorial
- Ebury Digital
- Publicado en
- 2018
- Formato
- Tapa dura
- Páginas
- 320
- ISBN10
- 1785031163
- ISBN13
- 9781785031168
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Regalos para abuela, Comida y Bebida
- Primera publicación
- 2018
- Título original
- Ottolenghi Simple: A Cookbook
- Calificación
- 4,3 de 5
- Descripción
- "In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone."--Publisher's description